A re-investigation of resveratrol synthesis by Perkins reaction.: Application to the synthesis of aryl cinnamic acids

被引：79
|
作者：
Solladié, G
Pasturel-Jacopé, Y
Maignan, J
机构：
[1] Univ Strasbourg 1, CNRS, Lab Stereochim, ECPM, F-67087 Strasbourg 2, France
[2] Loreal Rech, F-93601 Aulnay Sous Bois, France
来源：
TETRAHEDRON | 2003年 / 59卷 / 18期
关键词：
cinnamic acid; cis-trans isomerization; Perkins reaction;
D O I：
10.1016/S0040-4020(03)00405-8
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
A re-investigation of resveratrol synthesis by Perkins reaction allowed to improve this method and to determine the configuration of the intermediates. The results were applied to the synthesis of several aryl cinnamic acids for biological evaluation. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：3315 / 3321
页数：7
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