Phytochemical analysis, antimicrobial, antioxidant and urease inhibitory potential of Cyphostemma digitatum Lam.

被引：5

作者：

Khan, Rasool ^{[1
]}

Saif, Abdullah Qasem ^{[1
]}

Quradha, Mohammad Mansour ^{[1
]}

Ali, Jawad ^{[1
]}

Rauf, Abdur ^{[1
]}

机构：

[1] Univ Peshawar, Inst Chem Sci, Peshawar 25120, Kpk, Pakistan

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 05期

关键词：

antimicrobial; phytochemical screening; urease inhibition activities; antioxidant; Cyphostemma digitatum;

D O I：

10.1080/14786419.2014.950575

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this paper we report the antimicrobial, antiradical and urease inhibitory potential along with photochemical investigation of the crude extracts of Cyphostemma digitatum Lam. Phytochemical screening of both the crude (hot/cold) alcoholic and aqueous extracts of C. digitatum showed the presence of alkaloids, flavonoids, saponins, coumarins, steroids, terpenoids and tannins. The crude methanolic extract (hot/cold) exhibited good antioxidant activity, while the aqueous extract was a weak antioxidant. The crude methanolic extract was found to be more active against Bacillus subtilis, while both the extracts showed moderate antifungal potential, the methanolic crude extract showed good urease inhibitory activity compared with the aqueous crude extract.

引用

页码：466 / 468

页数：3

共 3 条

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[2] Contents of Vitamin C, Carotenoids, Tocopherols, and Tocotrienols in the Subtropical Plant Species Cyphostemma digitatum as Affected by Processing
Al-Duais, Mohammed
Hohbein, Juliane
Werner, Susanne
Boehm, Volker
Jetschke, Gottfried
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (12) : 5420 - 5427
[3] Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays
Al-Duais, Mohammed
Mueller, Lars
Boehm, Volker
Jetschke, Gottfried
[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 228 (05) : 813 - 821

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