Effect of coagulation pretreatment on the fouling of ultrafiltration membrane

被引:66
作者
Dong Bing-zhi [1 ]
Chen Yan [1 ]
Gao Nai-yun [1 ]
Fan Jin-chu [1 ]
机构
[1] Tongji Univ, State Key Lab Pollut Control & Resource Reuse, Shanghai 200092, Peoples R China
关键词
drinking water treatment; ultrafiltration; coagulation; fouling; DRINKING-WATER PRODUCTION; UF MEMBRANE; MICROFILTRATION MEMBRANES; REMOVAL; CARBON; NOM;
D O I
10.1016/S1001-0742(07)60045-X
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The purpose of this study is to understand the effect and mechanism of preventing membrane fouling, by coagulation pretreatment, in terms of fractional component and molecular weight of natural organic matter (NOM). A relatively higher molecular weight (MW) of hydrophobic compounds was responsible for a rapid decline in the ultrafiltration flux. Coagulation could effectively remove the hydrophobic organics, resulting in the increase of flux. It was found that a lower MW of neutral hydrophilic compounds, which could remove inadequately by coagulation, was responsible for the slow declining flux. The fluxes in the filtration of coagulated water and supernatant water were compared and the results showed that a lower MW of neutral hydrophilic compounds remained in the supernatant water after coagulation could be rejected by a membrane, resulting in fouling. It was also found that the coagulated floes could absorb neutral hydrophilic compounds effectively. Therefore, with the coagulated flocs formed on the membrane surface, the flux decline could be improved.
引用
收藏
页码:278 / 283
页数:6
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