Ethylene- and acetylene-induced degreening on the composition of kagzi lime (Citrus aurantifolia Swingle) peel oil

被引：2

作者：

Selvaraj, Y ^{[1
]}

Venkateshwarlu, G ^{[1
]}

Shivashankara, KS ^{[1
]}

Roy, TK ^{[1
]}

机构：

[1] Indian Inst Hort Res, Div Plant Physiol & Biochem, Fruit Biochem Lab, Bangalore 560089, Karnataka, India

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 06期

关键词：

Citrus aurantifolia; Rutaceae 'kagzi' lime; degreening; essential oil composition; limonene; beta-pinene;

D O I：

10.1080/10412905.2004.9698787

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The peel oil from mature (dark green), ripe (full yellow) and degreened 'kagzi' lime (Citrus aurantifolia Swingle) fruit was analyzed by capillary gas chromatography for the aroma composition. Degreening did not affect the peel oil content to any great extent. However, it affected the oil composition. The relative amounts of the major compounds - namely limonene, beta-pinene and gamma-terpinene - were found to be very similar to those of dark green and degreened fruits. The carbonyl compounds, n-decanal, neral and geranial, in degreened fruits showed proximity with that of ripe fruit.

引用

页码：523 / 525

页数：3