Insights into interactions between food polyphenols and proteins: An updated overview

被引：34

作者：

Wang, Yan ^{[1
]}

Xie, Yang ^{[2
]}

Wang, Aidong ^{[1
]}

Wang, Jianhua ^{[3
]}

Wu, Xiaoran ^{[1
]}

Wu, Yan ^{[1
]}

Fu, Yuna ^{[3
]}

Sun, Heng ^{[3
]}

机构：

[1] Huangshan Univ, Coll Chem & Chem Engn, Key Lab Drug Design, Huangshan 2544041, Peoples R China

[2] Chongqing Med & Pharmaceut Coll, Pharmaceut Engn Ctr, Chongqing, Peoples R China

[3] Chongqing Univ, Coll Bioengn, Key Lab Biorheol Sci & Technol, Minist Educ, Chongqing 400044, Peoples R China

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2022年 / 46卷 / 05期

关键词：

BETA-LACTOGLOBULIN; SERUM-ALBUMIN; (-)-EPIGALLOCATECHIN GALLATE; PHENOLIC-COMPOUNDS; ALPHA-AMYLASE; IN-VITRO; MOLECULAR INTERACTION; COVALENT MODIFICATION; FUNCTIONAL-EVALUATION; GLYCEMIC RESPONSE;

D O I：

10.1111/jfpp.16597

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Polyphenols are widely distributed natural products, investigated intensively due to their health-beneficial effects and prevention of several human diseases. It is well known that polyphenols can easily form complexes with proteins in food processing and human digestion, leading to changes in the conformation and functionality of polyphenols and proteins. On the basis of dividing the common polyphenols into flavonoids, phenolic acids, and tannins, this paper reviews the progress and application of polyphenol-protein interactions during the past decade. Accordingly, this review might provide a better understanding on the mechanism of polyphenol-protein interactions, which is expected to provide guidance for food processing and studying on health effects of polyphenol compounds in the future. Novelty impact statement The interactions of flavonoids, phenolic acids, and tannins with proteins were reviewed. Reversible interactions are the main form of polyphenol-protein interactions, which are mainly attributed to hydrogen and hydrophobic bonding. Besides, the health effects of polyphenol-protein complexes mainly include the inhibition of protease and toxic protein aggregation.

引用

页数：13

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