Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation

被引:307
作者
Legras, JL [1 ]
Karst, F [1 ]
机构
[1] INRA, Unite Mixte Rech Vigne & Vins Alsace, F-68021 Colnar, France
关键词
wine; molecular typing; genetic variability; delta element; Saccharomyces cerevisiae;
D O I
10.1016/S0378-1097(03)00205-2
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A new primer pair (delta12-delta21) for polymerase chain reaction-based yeast typing was designed using the yeast genome sequence. The specificity of this primer pair was checked by the comparison of the electrophoresis pattern with a virtual profile calculated from Blast data. The analysis of 53 commercial and laboratory Saccharomyces cerevisiae yeast strains showed a clear improvement of interdelta analysis using the newly designed primers. (C) 2003 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:249 / 255
页数:7
相关论文
共 29 条
[11]  
Gallego FJ, 1998, AM J ENOL VITICULT, V49, P350
[12]   RAPD ANALYSIS OF WINE SACCHAROMYCES-CEREVISIAE STRAINS DIFFERENTIATED BY PULSED-FIELD GEL-ELECTROPHORESIS [J].
GRANDO, MS ;
UBEDA, J ;
BRIONES, AI .
BIOTECHNOLOGY TECHNIQUES, 1994, 8 (08) :557-560
[13]  
Hallet J., 1988, PROG AGR VITIC, V105, P328
[14]   Microsatellite typing as a new tool for identification of Saccharomyces cerevisiae strains [J].
Hennequin, C ;
Thierry, A ;
Richard, GF ;
Lecointre, G ;
Nguyen, HV ;
Gaillardin, C ;
Dujon, B .
JOURNAL OF CLINICAL MICROBIOLOGY, 2001, 39 (02) :551-559
[15]  
Kielland-Brandt M., 1995, YEASTS, P223
[16]  
LAVALLEE F, 1994, AM J ENOL VITICULT, V45, P86
[17]   A novel method to isolate the common fraction of two DNA samples: hybrid specific amplification (HSA) [J].
Lecerf, F ;
Foggia, L ;
Mulsant, P ;
Bonnet, A ;
Hatey, F .
NUCLEIC ACIDS RESEARCH, 2001, 29 (17)
[18]   PCR differentiation of commercial yeast strains using intron splice site primers [J].
Lopes, MDB ;
Soden, A ;
Henschke, PA ;
Langridge, P .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (12) :4514-4520
[19]   IDENTIFICATION OF YEAST STRAINS USING THE POLYMERASE CHAIN-REACTION [J].
NESS, F ;
LAVALLEE, F ;
DUBOURDIEU, D ;
AIGLE, M ;
DULAU, L .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 62 (01) :89-94
[20]   Evaluation of molecular techniques for the genetic characterization of Saccharomyces cerevisiae strains [J].
Pérez, MA ;
Gallego, FJ ;
Hidalgo, P .
FEMS MICROBIOLOGY LETTERS, 2001, 205 (02) :375-378