Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

被引:217
作者
Hurst, Rachel [1 ]
Armah, Charlotte N. [2 ]
Dainty, Jack R. [2 ]
Hart, Dave J. [2 ]
Teucher, Birgit [2 ]
Goldson, Andrew J. [2 ]
Broadley, Martin R. [3 ]
Motley, Amy K. [4 ]
Fairweather-Tait, Susan J. [1 ]
机构
[1] Univ E Anglia, Sch Med Hlth Policy & Practice, Norwich NR4 7TJ, Norfolk, England
[2] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[3] Univ Nottingham, Loughborough, Leics, England
[4] Vanderbilt Univ, Med Ctr, Dept Med, Div Gastroenterol Hepatol & Nutr, Nashville, TN USA
基金
美国国家卫生研究院;
关键词
GLUTATHIONE-PEROXIDASE ACTIVITY; SELENOPROTEIN-P; PLASMA SELENIUM; SERUM SELENIUM; LONG-TERM; NUTRITIONAL PREVENTION; CANCER PREVENTION; DIETARY SELENIUM; PROSTATE-CANCER; SUPPLEMENTATION;
D O I
10.3945/ajcn.2009.28169
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Dietary recommendations for selenium differ between countries, mainly because of uncertainties over the definition of optimal selenium status. Objective: The objective was to examine the dose-response relations for different forms of selenium. Design: A randomized, double-blind, placebo-controlled dietary intervention was carried out in 119 healthy men and women aged 5064 y living in the United Kingdom. Daily placebo or selenium-enriched yeast tablets containing 50, 100, or 200 mu g Se (approximate to 60% selenomethionine), selenium-enriched onion meals (approximate to 66% gamma-glutamyl-methylselenocysteine, providing the equivalent of 50 mu g Se/d), or unenriched onion meals were consumed for 12 wk. Changes in platelet glutathione peroxidase activity and in plasma selenium and selenoprotein P concentrations were measured. Results: The mean baseline plasma selenium concentration for all subjects was 95.7 +/- 11.5 ng/mL, which increased significantly by 10 wk to steady state concentrations of 118.3 +/- 13.1, 152.0 +/- 24.3, and 177.4 +/- 26.3 ng/mL in those who consumed 50, 100, or 200 mu g Se-yeast/d, respectively. Platelet glutathione peroxidase activity did not change significantly in response to either dose or form of selenium. Selenoprotein P increased significantly in all selenium intervention groups from an overall baseline mean of 4.99 +/- 0.80 mu g/mL to 6.17 +/- 0.85, 6.73 +/- 1.01, 6.59 +/- 0.64, and 5.72 +/- 0.75 mu g/mL in those who consumed 50, 100, or 200 mu g Se-yeast/d and 50 mu g Se-enriched onions/d, respectively. Conclusions: Plasma selenoprotein P is a useful biomarker of status in populations with relatively low selenium intakes because it responds to different dietary forms of selenium. To optimize the plasma selenoprotein P concentration in this study, 50 mu g Se/d was required in addition to the habitual intake of approximate to 55 mu g/d. In the context of established relations between plasma selenium and risk of cancer and mortality, and recognizing the important functions of selenoprotein P, these results provide important evidence for deriving estimated average requirements for selenium in adults. This trial was registered at clinicaltrials.gov as NCT00279812. Am J Clin Nutr 2010; 91: 923-31.
引用
收藏
页码:923 / 931
页数:9
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