Role of Antioxidants in Enhancing Oxidation Stability of Biodiesels

被引：26

作者：

Agarwal, Shilpi ^{[1
]}

Singhal, Shailey ^{[1
]}

Singh, Manjeet ^{[1
]}

Arora, Shefali ^{[1
]}

Tanwer, Manisha ^{[2
]}

机构：

[1] Univ Petr & Energy Studies, Dept Chem, Dehra Dun 248007, Uttar Pradesh, India

[2] DY Patil Inst Engn Management & Res, Pune 411044, Maharashtra, India

来源：

ACS SUSTAINABLE CHEMISTRY & ENGINEERING | 2018年 / 6卷 / 08期

关键词：

Biodiesel; Oxidation stability; Antioxidants; Phenols; Amines; LONG-TERM STORAGE; ACID METHYL-ESTERS; PHENOLIC ANTIOXIDANTS; SYNTHETIC ANTIOXIDANTS; METAL CONTAMINANTS; FUEL PROPERTIES; SUBSTITUTED PHENOLS; CHEMICAL-PROPERTIES; SOYATE BIODIESEL; KARANJA OIL;

D O I：

10.1021/acssuschemeng.8b02523

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Chemical composition of biodiesel plays an important role in deciding its oxidation stability. Bisallylic positions in fatty acid ester chain are especially prone to attack by oxygen, leading to the formation of gums, acids, and polymer deposits that cause failing or plugging problems in the engine and filter as consequences. Although oxidation of biodiesel cannot be checked completely, it can be slowed using antioxidants, which prevent the process from continuing by scavenging the free radicals, formed by the attack of oxygen on reactive sites of fatty acid ester chain. Antioxidants having phenolic and amine moiety have been found to be especially effective to enhance the stability. The mode of action and activity of various antioxidants have also been discussed.

引用

页码：11036 / 11049

页数：27

共 122 条

[1] Improving oxidation stability of biodiesels derived from Karanja, Neem and Jatropha: step forward in the direction of commercialisation [J].