Comparison of anti-inflammatory and antioxidant activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) with 5-aminosalicylic acid, in a co-culture model of inflammatory bowel disease

被引：1

作者：

Pereira, Sonia ^{[1
,2
]}

Dinis, Teresa ^{[1
,2
]}

Almeida, Leonor ^{[1
,2
]}

机构：

[1] Univ Coimbra, Fac Pharm, Coimbra, Portugal

[2] CNC Ctr Neurosci & Cell Biol, Coimbra, Portugal

来源：

关键词：

Inflammatory bowel disease; Anthocyanins; Anti-inflammatory; Anti-oxidant; Co-cultures;

D O I：

10.1016/j.freeradbiomed.2017.04.277

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

P-192

引用

页码：S83 / S84

页数：2

共 2 条