Impact of Different Rhizobial Strains on Physiological Responses and Seed Yield of Mungbean [Vigna radiata (L.) Wilczek] under Field Conditions

被引:6
|
作者
Sapna [1 ]
Sharma, K. D. [1 ]
机构
[1] CCS Haryana Agr Univ, Dept Bot & Plant Physiol, Hisar 125004, Haryana, India
关键词
Drought; Mungbean; Rhizobial Inoculation; Yield; DROUGHT STRESS; GENOTYPES; GROWTH;
D O I
10.18805/LR-4339
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Background: Water availability is a main controlling factor for agricultural productivity. Erratic monsoon and ever-growing population limit the water accessibility to mungbean and thus reduce its yield. Rhizobia-legume interactions are environmental friendly and are very well known for boosting the production potential of mungbean. But, the screening of new and better rhizobial isolates is essential to improve mungbean yield in sub-optimal conditions. So this study was conducted with the objectives to evaluate the rhizobial isolates for the physiological traits in mungbean and to measure the association of these traits with yield under moisture stress. Methods: In this field experiment during kharif 2016, five rhizobial strains of mungbean viz. Vigna 703 + PSB strain P-36, MR 63, MR 54, MB 17a and MH 8b2 were tested with respect and in combination with RDF at two water levels viz. control and drought. Moisture stress was created by withholding irrigations at flowering and pod formation stages. Result: Growth and physiological traits were altered under moisture stress. Rhizobial isolates MR 63 and MB 17a sustained higher yield over other rhizobial strains under both moisture regimes. These strains maintained higher RWC, leaf water potential and photosynthesis during stress and appear promising for drought tolerance.
引用
收藏
页码:679 / 683
页数:5
相关论文
共 50 条
  • [41] Deflowering effect on vasculature and yield attributes in raceme of mungbean [Vigna radiata (L.) Wilczek]
    Mondal, M. Monjurul Alam
    Fakir, Md. Solaiman Ali
    Prodhan, A. K. M. Azad-ud-doula
    Ismail, Mohd. Razi
    Ashrafuzzaman, M.
    AUSTRALIAN JOURNAL OF CROP SCIENCE, 2011, 5 (11) : 1339 - 1344
  • [42] Combining ability analysis in mungbean [Vigna radiata(L.) Wilczek]
    Nath, Anamika
    Maloo, S. R.
    Bharti, Baudh
    Dubey, R. B.
    Verma, Rajani
    LEGUME RESEARCH, 2018, 41 (04) : 519 - 525
  • [43] GENETIC DIVERSITY IN MUNGBEAN (VIGNA RADIATA (L.) WILCZEK GERMPLASM
    Abbas, Ghulam
    Asghar, Muhammad Jawad
    Shah, Tariq Mahmud
    Atta, Babar Manzoor
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (05) : 3485 - 3495
  • [44] Molecular diversity, effectiveness and competitiveness of indigenous rhizobial population infecting mungbean Vigna radiata (L. Wilczek) under semi-arid conditions
    Kundu, Suman
    Dudeja, S. S.
    INDIAN JOURNAL OF MICROBIOLOGY, 2008, 48 (04) : 445 - 452
  • [45] COMBINING ABILITY FOR YIELD AND COMPONENT CHARACTERS IN MUNGBEAN [VIGNA RADIATA (L.) WILCZEK.]
    Patil, A. B.
    Desai, N. C.
    Mule, P. N.
    Khandelwal, V.
    LEGUME RESEARCH, 2011, 34 (03) : 190 - 195
  • [46] ASSESSMENT OF WHEAT YIELD POTENTIAL AFTER CROPPING MUNGBEAN (VIGNA RADIATA (L.) WILCZEK)
    Kayani, Adil Khan
    Qureshi, Saeed
    Kayani, Waqas Khan
    Qureshi, Rahmatullah
    Waheed, Abdul
    Arshad, M.
    Gulfraz, Muhammad
    Laghari, M. K.
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (03) : 1535 - 1541
  • [47] Breeding for heat tolerance in mungbean (Vigna radiata (L.) Wilczek)
    Khattak, Gul Sanat Shah
    Saeed, Iqbal
    Muhammad, Tila
    PAKISTAN JOURNAL OF BOTANY, 2006, 38 (05) : 1539 - 1550
  • [48] In vitro digestibility study of mungbean [Vigna radiata (L.) Wilczek]
    Gatchalian-Yee, Marites V.
    ASIA LIFE SCIENCES, 2011, 20 (02): : 341 - 359
  • [49] Bioefficacy and persistence of acephate in mungbean Vigna radiata (L.) Wilczek
    Kumar, Rajinder
    Mandal, Kousik
    Taggar, Gaurav Kumar
    Singh, Ravinder
    Singh, Balwinder
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2016, 188 (07)
  • [50] Mungbean [Vigna radiata (L.) Wilczek] globulins:: Purification and characterization
    Mendoza, EMT
    Adachi, M
    Bernardo, AEN
    Utsumi, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) : 1552 - 1558