Online critical review classification in response strategy and service provider rating: Algorithms from heuristic processing, sentiment analysis to deep learning

被引:35
作者
Zhu, John Jianjun [1 ]
Chang, Yung-Chun [2 ,3 ]
Ku, Chih-Hao [4 ]
Li, Stella Yiyan [5 ]
Chen, Chi-Jen [2 ]
机构
[1] New Mexico State Univ, Coll Business, Las Cruces, NM 88003 USA
[2] Taipei Med Univ, Grad Inst Data Sci, Taipei, Taiwan
[3] Taipei Med Univ Hosp, Clin Big Data Res Ctr, Taipei, Taiwan
[4] Lawrence Technol Univ, Monte Ahuja Coll Business, Sch Business & Informat Technol, Dept Informat Syst,Cleveland State Univ, Cleveland, OH USA
[5] No Arizona Univ, WA Franke Coll Business, Flagstaff, AZ 86011 USA
关键词
Online review; Response strategy; Linguistic feature analysis; Deep learning; WORD-OF-MOUTH; HOTEL RESPONSES; RECOVERY; IMPACT; EXPERIENCE; EMOTIONS; FAILURE; LOYALTY; QUALITY; JUSTICE;
D O I
10.1016/j.jbusres.2020.11.007
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research proposes and tests mechanisms for defining and identifying the critical online consumer reviews that firms could prioritize to optimize their online response strategies, while incorporating the latest artificial intelligence (AI) technology to deal with the overwhelming volume of information. Three sets of analytical tools are introduced: Heuristic Processing, Linguistic Feature Analysis, and Deep Learning-based Natural Language Processing (NLP), to extract review information. Twelve algorithms to classify critical reviews were developed accordingly and empirically tested for their effectiveness. Our econometric analysis of 110,146 online reviews from a chain operation in hospitality industry over seven years identifies six outstanding algorithms. Firm value rating, comment length, valence, and certain consumer emotions, in addition to past comment-response behavior, are found to be superior in predicting incoming review criticality. However, the service attributes such as urgency to reply and the feasibility of actions to take are not as informative.
引用
收藏
页码:860 / 877
页数:18
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