Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran

被引：26

作者：

Hajmohammadi, Marzieh ^{[1
]}

Valizadeh, Reza ^{[1
]}

Naserian, Abassali ^{[1
]}

Nouroz, Mohammad E. ^{[2
]}

Rocha, Ramon S. ^{[3
]}

Oliveira, Carlos A. F. ^{[4
]}

机构：

[1] Ferdowsi Univ Mashhad, Mashhad 9177948974, Razavi Khorasan, Iran

[2] Agr & Nat Resources Res & Educ Ctr, Mashhad 9177948978, Razavi Khorasan, Iran

[3] Inst Fed Rio de Janeiro, Dept Alimentos, BR-20270021 Rio De Janeiro, RJ, Brazil

[4] Univ Sao Paulo, Fac Zootecnia & Engn Alimentos, Dept Engn Alimentos, Av Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2020年 / 73卷 / 01期

关键词：

Mycotoxins; AFM(1); Raw milk samples; Safety; RAW-MILK; SEASONAL-VARIATION; UHT MILK; PASTEURIZED MILK; M1; CONTAMINATION; DAIRY-PRODUCTS; SAO-PAULO; MYCOTOXINS; BUFFALO; SUMMER;

D O I：

10.1111/1471-0307.12661

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The composition and occurrence of aflatoxin M-1 (AFM(1)) were investigated in 60 samples of cow's raw milk samples from Razavi Khorasan Province of Iran. Only percentages of milk samples protein, lactose and total solids in samples collected during summer were slightly lower than the Iranian reference values. Compared with summer samples, higher percentages of milk samples components were observed in the winter. The overall mean AFM(1) level was 61 +/- 8 ng/L, with 24 samples (40%) showing concentrations above the maximum permitted level established in Iran (50 ng/L). Control measures are urgently needed to avoid aflatoxin in milk samples produced in Razavi Khorasan Province.

引用

页码：40 / 45

页数：6

共 57 条

[21]

Fox P. F., 2015, Dairy Chemistry and biochemistry

[22] Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects [J].

Freire, Luisa ;

Sant'Ana, Anderson S. .

FOOD AND CHEMICAL TOXICOLOGY, 2018, 111 :189-205

[23] Aflatoxin M1 in raw, pasteurized and powdered milk available in the Syrian market [J].

Ghanem, I. ;

Orfi, M. .

FOOD CONTROL, 2009, 20 (06) :603-605

[24] Occurrence of aflatoxin mi in raw milk during the summer and winter seasons in Hamedan, Iran [J].

Ghiasian, Seyed Amir ;

Maghsood, Amir Hossein ;

Neyestani, Tirang R. ;

Mirhendi, Seyed Hossein .

JOURNAL OF FOOD SAFETY, 2007, 27 (02) :188-198

[25] A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey [J].

Golge, Ozgur .

FOOD CONTROL, 2014, 45 :150-155

[26]

Goncalves B., 2015, Asian Journal of Animal and Veterinary Advances, V10, P752, DOI [DOI 10.3923/AJAVA.2015.752.760, 10.3923/ ajava.2015.752.760]

[27] Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [J].

Goncalves, B. L. ;

Goncalves, J. L. ;

Rosim, R. E. ;

Cappato, L. P. ;

Cruz, A. G. ;

Oliveira, C. A. F. ;

Corassin, C. H. .

JOURNAL OF DAIRY SCIENCE, 2017, 100 (07) :5701-5708

[28]

Granados-Chinchilla F., 2016, MILK PROTEINS FROM S, P265, DOI DOI 10.5772/63433

[29] A survey of seasonal variations of aflatoxin M1 in raw milk in Tangshan region of China during 2012-2014 [J].

Guo, L. Y. ;

Zheng, N. ;

Zhang, Y. D. ;

Du, R. H. ;

Zheng, B. Q. ;

Wang, J. Q. .

FOOD CONTROL, 2016, 69 :30-35

[30] Seasonal variation in the Dutch bovine raw milk composition [J].

Heck, J. M. L. ;

van Valenberg, H. J. F. ;

Dijkstra, J. ;

van Hooijdonk, A. C. M. .

JOURNAL OF DAIRY SCIENCE, 2009, 92 (10) :4745-4755

← 1 2 3 4 5 6 →