The chemical mechanisms of the enzymes in the branched-chain amino acids biosynthetic pathway and their applications

被引:20
作者
Liang, Yan-Fei [1 ]
Long, Zi-Xian [1 ]
Zhang, Ya-Jian [1 ]
Luo, Cai-Yun [1 ]
Yan, Le-Tian [1 ]
Gao, Wen-Yun [1 ]
Li, Heng [1 ]
机构
[1] Northwest Univ, Coll Life Sci, Natl Engn Res Ctr Miniaturized Detect Syst, Xian 710069, Peoples R China
基金
中国国家自然科学基金;
关键词
Branched-chain amino acids; Biosynthesis; Enzymes; Mechanism; Applications; ALPHA-ISOPROPYLMALATE SYNTHASE; BACTERIAL ACETOHYDROXYACID SYNTHASE; REACTION-INTERMEDIATE ANALOGS; GENETIC FINE-STRUCTURE; BIS-MANNICH BASES; ESCHERICHIA-COLI; MYCOBACTERIUM-TUBERCULOSIS; CRYSTAL-STRUCTURE; 3-ISOPROPYLMALATE DEHYDROGENASE; SALMONELLA-TYPHIMURIUM;
D O I
10.1016/j.biochi.2021.02.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
L-Valine, L-isoleucine, and L-leucine are three key proteinogenic amino acids, and they are also the essential amino acids required for mammalian growth, possessing important and to some extent, special physiological and biological functions. Because of the branched structures in their carbon chains, they are also named as branched-chain amino acids (BCAAs). This review will highlight the advance in studies of the enzymes involved in the biosynthetic pathway of BCAAs, concentrating on their chemical mechanisms and applications in screening herbicides and antibacterial agents. The uses of some of these enzymes in lab scale organic synthesis are also discussed. (C) 2021 Elsevier B.V. and Societe Francaise de Biochimie et Biologie Moleculaire (SFBBM). All rights reserved.
引用
收藏
页码:72 / 87
页数:16
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