Effect of different isocyanates on the properties of soy-based polyurethanes

被引:133
作者
Javni, I [1 ]
Zhang, W [1 ]
Petrovic, ZS [1 ]
机构
[1] Pittsburg State Univ, Kansas Polymer Res Ctr, Pittsburg, KS 66762 USA
关键词
polyurethanes; renewable resources; structure;
D O I
10.1002/app.11966
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
New types of polyurethanes were prepared by reacting soybean oil-based polyol and different isocyanates. The polyurethanes can be used as foams, elastomers, coatings, adhesives, etc. Their properties strongly depend on crosslinking density and the structure of isocyanates. Aromatic triisocyanates impart the highest density, glass transition, modulus, and tensile strength, but have the lowest elongation at break, swelling in toluene, and impact resistance. Aliphatic triisocyanates and diisocyanates give rubbery materials with the highest elongation at break, highest swelling, and the lowest tensile strength. Polyurethanes with aromatic and cycloaliphatic diisocyanates were similar in properties, with values between those of the two groups. (C) 2003 Wiley Periodicals, Inc.
引用
收藏
页码:2912 / 2916
页数:5
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