Nutritional Care of the Patient with Amyotrophic Lateral Sclerosis

被引：0
|
作者：
Dobak, Stephanie [1 ]
机构：
[1] ALS Ctr, Dept Neurol Jefferson Weinberg, Clin Dietitian 3, Philadelphia, PA 19140 USA
来源：
PRACTICAL GASTROENTEROLOGY | 2022年 / 46卷 / 04期
关键词：
BODY-MASS INDEX; SURVIVAL; GASTROSTOMY; ALS;
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Amyotrophic lateral sclerosis (ALS) is a progressive motor neuron disease with no effective treatment to cure, halt or reverse disease advancement.ALS can impact a person's ability to speak, eat, move, and breathe. Malnutrition is a common complication of ALS and is associated with reduced survival time. The objective of this review is to discuss the nutritional implications of ALS and supportive strategies.
引用
收藏
页码：60 / 67
页数：6
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