Percutaneous Endoscopic Gastrostomy Tube Placement in COVID-19 Patients

被引：3

作者：

Goyal, Hemant ^{[1
,2
]}

Ali, Aman ^{[3
,4
,5
]}

Bansal, Pardeep ^{[6
]}

机构：

[1] Wright Ctr Grad Med Educ, Scranton, PA 18505 USA

[2] Mercer Univ, Sch Med, Macon, GA 31207 USA

[3] Commonwealth Med Coll, Wilkes Barre, PA USA

[4] Wilkes Barre Gen Hosp, Wilkes Barre, PA USA

[5] Associate Digest Care Associates, Kingston, PA USA

[6] Mercy Hlth St Vincent Med Ctr, Toledo, OH USA

来源：

FRONTIERS IN NUTRITION | 2021年 / 8卷

关键词：

coronavirus; coronavirus (2019-nCoV); PEG tube; enteral feeding; endoscopy; SARS-CoV-2; COVID-19;

D O I：

10.3389/fnut.2021.603276

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Intensive care units (ICU) around the world are overburdened with COVID-19 patients with ventilator-dependent chronic respiratory failure (VDRF). Gastroenterology evaluations are being made to address the provision of chronic enteral feeding with the help of percutaneous endoscopic gastrostomy (PEG) placements in these patients. The placement of the PEG tube along with tracheostomy in patients with COVID-19 and prolonged VDRF may expedite discharge planning and increase the availability of ICU beds for other patients. Herein, we describe a multidisciplinary approach of PEG tube placements for patients with SARS-CoV-2-induced chronic VDRF for continued enteral feeding to avoid complications and decrease the length of stay.

引用

页数：3

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