THE ONE ANASTOMOSIS GASTRIC BYPASS TECHNIQUE: RESULTS AFTER ONE YEAR OF FOLLOW-UP

被引:6
作者
Ruiz-Mar, Gabriela [1 ]
Ruelas-Ayala, Alondra [1 ]
Ornelas-Onate, Luis Alfredo [1 ]
Ramirez-Velasquez, Jorge Enrique [1 ]
机构
[1] Hosp Gen Mexico City, Dept Bariatr Surg, Mexico City, Cdmx, Mexico
来源
ABCD-ARQUIVOS BRASILEIROS DE CIRURGIA DIGESTIVA-BRAZILIAN ARCHIVES OF DIGESTIVE SURGERY | 2019年 / 32卷 / 04期
关键词
Obesity; Anastomosis; Gastric bypass;
D O I
10.1590/0102-672020190001e1476
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: Obesity is a major health problem. One anastomosis-gastric bypass (OAGB) is a restrictive and malabsorptive weight loss surgery that carries the same characteristics of Roux-en-Y gastric bypass in its status as a weight loss mechanism; but, its results remain controversial. Aim: To describe the technique and outcomes of OAGB and its effects on weight loss and remission of comorbidities. Methods: Retrospective review of all patients who underwent OAGB procedure from January 2017 to January 2018. Patients' baseline characteristics were recorded. The routine in follow-up were at 1, 3, 6 and 12 months. Results: A total of 51 patients underwent OAGB. The mean age was 43.8 +/- 9.3 years, mean weight was 125 +/- 31 and mean BMI was 55.8 +/- 12 kg/m(2). With regard to comorbidities, 64.7% had type 2 diabetes mellitus (T2DM), 43.1% systemic arterial hypertension (SAH) and 51% dyslipidemia. The BMI decreased for 48.4 +/- 1.3 to 31 +/- 4.4 at 12 months (p=0.0001) and we obtained an average decreased of 65% excess weight loss (EWL) at 12 months of follow-up. There was improvement in the values of total cholesterol (CT) (p=0.348); triglycerides (TGC) (p=0.0001); LDL (p=0.06), HDL (p=0.029) and A1C (p=0.405). Remission of T2DM al 12 months follow-up after surgery was 57% (p=0.124), remission of SAH 37% (p=0.040) and remission of dyslipidemia of 43% (p=0.967). Conclusions: OAGB is a commonly performed and safe procedure. Short term results appear promising; however, long-term follow-up is necessary to evaluate complications and possible nutritional effects.
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页数:4
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