Inhibitory effect of polyamines on the activity of endopeptidase in mung bean cotyledons

被引:4
作者
Maki, H
Morohashi, Y [1 ]
机构
[1] Saitama Univ, Fac Sci, Dept Regulat Biol, Urawa, Saitama 3388570, Japan
[2] Japan Womens Univ, Fac Sci, Dept Chem & Biol Sci, Bunkyo Ku, Tokyo 1128681, Japan
关键词
cotyledon; endopeptidase; mung bean; polyamine; Vigna radiata;
D O I
10.1078/0176-1617-00876
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The activity of cysteine endopeptidase (EP) in the cotyledons of mung bean seeds increased with time after germination. When cotyledons were excised from the embryonic axis in the course of seedling growth, the activity of EP in the excised cotyledon markedly dropped during the following incubation of 1 d. However, the level of EP protein in excised cotyledons, as examined by immunoblotting, was similar to that in axis-attached cotyledons at the corresponding stage. Thus, it seems that the low activity of EP in excised cotyledons is not due to a decrease in the content of EP protein, but due to a loss of the activity of existing ER Treatment of attached cotyledons with polyamines (PAs; putrescine and spermidine [Spd]) resulted in a decrease in EP activity, while the same PA-treatment brought about little alteration in the level of EP protein. This indicates that PAs somehow produce an inhibitory effect on the activity of ER Axis-removal resulted in an accumulation of Spd in the cotyledon. The possibility is suggested that PA, especially Spd, is involved in the inhibition of EP activity in excised mung bean cotyledons.
引用
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页码:1341 / 1347
页数:7
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