Chemical components of Fraxinus species

被引：116
作者：
Kostova, I. [1 ]
Iossifova, T.
机构：
[1] Bulgarian Acad Sci, Inst Organ Chem, BU-1113 Sofia, Bulgaria
[2] Bulgarian Acad Sci, Ctr Phytochem, BU-1113 Sofia, Bulgaria
来源：
FITOTERAPIA | 2007年 / 78卷 / 02期
关键词：
Fraxinus spp; chemical components; biological activity;
D O I：
10.1016/j.fitote.2006.08.002
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
A wide range of chemical components including coumarins, secoiridoids, phenylethanoids, flavonoids, and lignans has been isolated from Fraxinus species. Extracts and metabolites have been found to possess antiinflammatory, immunomodulatory antimicrobial, antioxidative, skin regenerating, photodynamic damage prevention, liverprotecting, diuretic and antiallergic activities. Some species find application in contemporary medicine. In the present review the literature data on the phytochemical and biological investigations on the genus Fraxinus are summarized up to the middle of 2004. (c) 2006 Elsevier B.V. All rights reserved.
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页码：85 / 106
页数：22
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