Is nutrition an aetiological factor for inflammatory bowel disease?

被引：71
作者：
Cashman, KD [1 ]
Shanahan, F
机构：
[1] Natl Univ Ireland Univ Coll Cork, Dept Food Sci & Nutr, Cork, Ireland
[2] Natl Univ Ireland Univ Coll Cork, Dept Med, Cork, Ireland
来源：
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY | 2003年 / 15卷 / 06期
关键词：
inflammatory bowel disease; nutrition; aetiology;
D O I：
10.1097/00042737-200306000-00005
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Inflammatory bowel disease (IBD) is a chronic inflammatory process, the aetiology of which is complex and probably multi-factorial. Nutrition has been proposed to be an important aetiological factor for IBD. The present review critically examines the relationship between components of the diet (such as sugar, fat, fibre, fruit and vegetables, and protein) and IBD, including ulcerative colitis and Crohn's disease. In addition, it investigates the possible role of infant feeding practices in the development of IBD. (C) 2003 Lippincott Williams Wilkins.
引用
收藏
页码：607 / 613
页数：7
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