Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review

被引:43
作者
Salgado-Cruz, Ma de la Paz [1 ,2 ]
Salgado-Cruz, Julia [3 ]
Garcia-Hernandez, Alitzel Belem [1 ]
Calderon-Dominguez, Georgina [1 ]
Gomez-Viquez, Hortensia [3 ]
Oliver-Espinoza, Ruben [3 ]
Fernandez-Martinez, Maria Carmen
Yanez-Fernandez, Jorge [4 ]
机构
[1] Inst Politecn Nacl, Escuela Nacl Ciencias Biol, Mexico City 07738, DF, Mexico
[2] Consejo Nacl Ciencia & Tecnol CONACYT, Mexico City 03940, DF, Mexico
[3] Inst Politecn Nacl, Ctr Invest Econ Adm & Sociales, Mexico City 11360, DF, Mexico
[4] Inst Politecn Nacl, Unidad Profes Interdisciplinaria Biotecnol, Lab Biotecnol Alimentaria, Mexico City 07340, DF, Mexico
关键词
chitosan; coating; biocontrol; postharvest; fruit; vegetables; SHELF-LIFE EXTENSION; PSIDIUM-GUA[!text type='JAVA']JAVA[!/text] L; ESSENTIAL OIL; EDIBLE COATINGS; PHYSICOCHEMICAL CHARACTERISTICS; ALOE-VERA; COLLETOTRICHUM-GLOEOSPORIOIDES; ANTIMICROBIAL PROPERTIES; ANTIBACTERIAL ACTIVITY; APRICOT FRUIT;
D O I
10.3390/membranes11060421
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of this work was to carry out a systematic literature review focused on the scientific production, trends, and characteristics of a knowledge domain of high worldwide importance, namely, the use of chitosan as a coating for postharvest disease biocontrol in fruits and vegetables, which are generated mainly by fungi and bacteria such as Aspergillus niger, Rhizopus stolonifera, and Botrytis cinerea. For this, the analysis of 875 published documents in the Scopus database was performed for the years 2011 to 2021. The information of the keywords' co-occurrence was visualized and studied using the free access VOSviewer software to show the trend of the topic in general. The study showed a research increase of the chitosan and nanoparticle chitosan coating applications to diminish the postharvest damage by microorganisms (fungi and bacteria), as well as the improvement of the shelf life and quality of the products.
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页数:19
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