Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

被引:63
作者
Koizumi, Ayako
Nakajima, Ken-ichiro
Asakura, Tomiko
Morita, Yuji
Ito, Keisuke
Shmizu-Ibuka, Akiko
Misaka, Takumi
Abe, Keiko
机构
[1] Univ Tokyo, Gras Sch Agr & Life Sci, Dept Appl Biol Chem, Bunkyo Ku, Tokyo 1138657, Japan
[2] Tokyo Univ Agr, Dept Nutr Sci, Setagaya Ku, Tokyo 1568502, Japan
基金
日本学术振兴会;
关键词
neoculin; taste-modifying protein; sweet protein; sweet taste receptor; G protein-coupled receptor; calcium imaging;
D O I
10.1016/j.bbrc.2007.04.171
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study examines taste reception of neoculin, a Curculigo latifolia sweet protein with taste-modifying activity which converts sourness to sweetness. Neoculin tastes sweet to humans, but not to mice, and is received by the human sweet taste receptor hT1R2-hT1R3. In the present study with calcium imaging analysis of HEK cells expressing human and mouse T1Rs, we demonstrated that hT1R3 is required for the reception of neoculin. Further experiments using human/mouse chimeric T1R3s revealed that the extracellular amino terminal domain (ATD) of hT1R3 is essential for the reception of neoculin. Although T1R2-T1R3 is known to have multiple potential ligand-binding sites to receive a wide variety of sweeteners, the present study is apparently the first to identify the ATD of hT1R3 as a new sweetener-binding region. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:585 / 589
页数:5
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