Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

被引:63
作者
Koizumi, Ayako
Nakajima, Ken-ichiro
Asakura, Tomiko
Morita, Yuji
Ito, Keisuke
Shmizu-Ibuka, Akiko
Misaka, Takumi
Abe, Keiko
机构
[1] Univ Tokyo, Gras Sch Agr & Life Sci, Dept Appl Biol Chem, Bunkyo Ku, Tokyo 1138657, Japan
[2] Tokyo Univ Agr, Dept Nutr Sci, Setagaya Ku, Tokyo 1568502, Japan
基金
日本学术振兴会;
关键词
neoculin; taste-modifying protein; sweet protein; sweet taste receptor; G protein-coupled receptor; calcium imaging;
D O I
10.1016/j.bbrc.2007.04.171
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study examines taste reception of neoculin, a Curculigo latifolia sweet protein with taste-modifying activity which converts sourness to sweetness. Neoculin tastes sweet to humans, but not to mice, and is received by the human sweet taste receptor hT1R2-hT1R3. In the present study with calcium imaging analysis of HEK cells expressing human and mouse T1Rs, we demonstrated that hT1R3 is required for the reception of neoculin. Further experiments using human/mouse chimeric T1R3s revealed that the extracellular amino terminal domain (ATD) of hT1R3 is essential for the reception of neoculin. Although T1R2-T1R3 is known to have multiple potential ligand-binding sites to receive a wide variety of sweeteners, the present study is apparently the first to identify the ATD of hT1R3 as a new sweetener-binding region. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:585 / 589
页数:5
相关论文
共 28 条
[1]   The heterodimeric sweet taste receptor has multiple potential ligand binding sites [J].
Cui, Meng ;
Jiang, Peihua ;
Maillet, Emeline ;
Max, Marianna ;
Margolskee, Robert F. ;
Osman, Roman .
CURRENT PHARMACEUTICAL DESIGN, 2006, 12 (35) :4591-4600
[2]   Putative mammalian taste receptors: A class of taste-specific GPCRs with distinct topographic selectivity [J].
Hoon, MA ;
Adler, E ;
Lindemeier, J ;
Battey, JF ;
Ryba, NJP ;
Zuker, CS .
CELL, 1999, 96 (04) :541-551
[3]   ENGINEERING HYBRID GENES WITHOUT THE USE OF RESTRICTION ENZYMES - GENE-SPLICING BY OVERLAP EXTENSION [J].
HORTON, RM ;
HUNT, HD ;
HO, SN ;
PULLEN, JK ;
PEASE, LR .
GENE, 1989, 77 (01) :61-68
[4]   Molecular mechanisms of sweet receptor function [J].
Jiang, P ;
Cui, M ;
Ji, Q ;
Snyder, L ;
Liu, Z ;
Benard, L ;
Margolskee, RF ;
Osman, R ;
Max, M .
CHEMICAL SENSES, 2005, 30 :I17-i18
[5]   Identification of the cyclamate interaction site within the transmembrane domain of the human sweet taste receptor subunit T1R3 [J].
Jiang, PH ;
Cui, M ;
Zhao, BH ;
Snyder, LA ;
Benard, LMJ ;
Osman, R ;
Max, M ;
Margolskee, RF .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2005, 280 (40) :34296-34305
[6]   Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste [J].
Jiang, PH ;
Cui, M ;
Zhao, BH ;
Liu, Z ;
Snyder, LA ;
Benard, LMJ ;
Osman, R ;
Margolskee, RF ;
Max, M .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2005, 280 (15) :15238-15246
[7]   The cysteine-rich region of T1R3 determines responses to intensely sweet proteins [J].
Jiang, PH ;
Ji, QZ ;
Liu, Z ;
Snyder, LA ;
Benard, LMJ ;
Margolskee, RF ;
Max, M .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2004, 279 (43) :45068-45075
[8]   Molecular genetic identification of a candidate receptor gene for sweet taste [J].
Kitagawa, M ;
Kusakabe, Y ;
Miura, H ;
Ninomiya, Y ;
Hino, A .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2001, 283 (01) :236-242
[9]   TASTE-MODIFYING PROTEIN FROM MIRACLE FRUIT [J].
KURIHARA, K ;
BEIDLER, LM .
SCIENCE, 1968, 161 (3847) :1241-&
[10]   Human receptors for sweet and umami taste [J].
Li, XD ;
Staszewski, L ;
Xu, H ;
Durick, K ;
Zoller, M ;
Adler, E .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2002, 99 (07) :4692-4696