Real-World Evidence of Treatment, Tolerance, Healthcare Utilization, and Costs Among Postacute Care Adult Patients Receiving Enteral Peptide-Based Diets in the United States

被引:6
作者
LaVallee, Chris [1 ]
Seelam, Prafullakumar [2 ]
Balakrishnan, Santosh [2 ]
Lowen, Cynthia [3 ]
Henrikson, Aimee [3 ]
Kesting, Bill [4 ]
Perugini, Moreno [3 ,4 ]
Araujo Torres, Krysmaru [3 ]
机构
[1] Decis Resources Grp, Hlth Outcomes Res, 100 Dist Ave,Suite 213, Burlington, MA 01803 USA
[2] Decis Resources Grp, Analyt, Boston, MA USA
[3] Nestle Hlth Sci, Med Affairs, Bridgewater Township, NJ USA
[4] Nestle Hlth Sci, Market Access, Bridgewater Township, NJ USA
关键词
gastrointestinal tolerance; home enteral nutrition; peptide‐ based diet; real‐ world evidence; tube‐ feeding; DISEASE-RELATED MALNUTRITION; MEDIUM-CHAIN TRIGLYCERIDES; SEMIELEMENTAL FORMULA; HOSPITALIZED-PATIENTS; NUTRITION SUPPORT; POLYMERIC FORMULA; PREVALENCE; GUIDELINES; IMPACT; COPD;
D O I
10.1002/jpen.2074
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective Peptide -based (PB) enteral tube feeding (ETF) formulas have been shown to reduce gastrointestinal (GI) intolerance in patients receiving enteral nutrition. However, limited data exist in relation to their use in the postacute/home care setting. We sought to assess the real-world GI tolerance, healthcare utilization, and resource use costs of 100% whey-protein PB ETF in adults in a postacute care setting and describe their demographic, clinical, and treatment characteristics. Method Using medical claims data from the United States, we analyzed GI intolerance events occurring in adults receiving 100% whey-protein PB ETF (Peptamen(R) adult formulas) for one year before and after initiation of ETF. Resource use costs were subsequently estimated using a multivariate general linearized model and adjusted for age, gender, and Charlson Comorbidity Index score. Results The proportion of adults experiencing no GI intolerance events increased from 41% (418/1022) to 59% (601/1022) in the one-year period after initiation of 100% whey PB ETF (P < .001). The proportion of patients with at least one hospital inpatient visit also decreased from 100% (1022/1022) to 72% (737/1022) over the same period, and the mean number of inpatient visits per patient decreased from 15.6 to 13.0. Cost modeling revealed that outpatient visits accounted for 42% ($1174/$2820) of total estimated healthcare resource costs in the first 30 days after 100% whey PB ETF initiation, with only 9% ($255/$2820) due to emergency room visits. Conclusion These 100% whey-protein PB ETF formulas are a valuable nutrition treatment option for patients with or at risk of malnutrition who show intolerance to standard ETF formulas and may reduce hospital inpatient visits and associated costs.
引用
收藏
页码:1729 / 1735
页数:7
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