Nutrition and Food Science INTRODUCTION

被引：0

|

作者：

Steach, Holly ^{[1
]}

Cha, Michael ^{[2
]}

机构：

[1] Yale Sch Med, Dept Immunobiol, New Haven, CT 06510 USA

[2] Yale Sch Med, Dept Cell Biol, New Haven, CT 06510 USA

来源：

YALE JOURNAL OF BIOLOGY AND MEDICINE | 2018年 / 91卷 / 02期

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D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：81 / 82

页数：2

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