Food and nutritional security and the use of a human rights-based approach on the development of public policies to fight hunger and poverty
被引:0
作者:
Machado de Albuquerque, Maria de Fatima
论文数: 0引用数: 0
h-index: 0
机构:
Univ Fed Alagoas, Fac Med, BR-57072900 Maceio, AL, BrazilUniv Fed Alagoas, Fac Med, BR-57072900 Maceio, AL, Brazil
Machado de Albuquerque, Maria de Fatima
[1
]
机构:
[1] Univ Fed Alagoas, Fac Med, BR-57072900 Maceio, AL, Brazil
来源:
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION
|
2009年
/
22卷
/
06期
关键词:
Human rights;
Public policies;
Food security;
BRAZIL;
D O I:
暂无
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
This essay aims to discuss the meaning of a human rights-based approach in the context of the public policies used in the fight against hunger and poverty in Brazil. Some aspects were presented such as the accepted concepts of food and nutritional security and the human right to appropriate nutrition. The obligations of the State to fulfill the human right to appropriate nutrition were also identified as well as that which is seen as potential violations of this right. Then, the meaning of a rights-based approach and how this approach can contribute to promote the right to appropriate nutrition were discussed. A concise reflection was done on the food (in)security issue, its many ways of assessment and the importance of investigating in a more detailed manner the repercussions of this issue on individuals and families, including those who are benefited by social programs.