Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

被引：6
作者：
Arooj, Naila [1 ]
Dar, Nadia [2 ]
Samra, Zahoor Qadir [1 ]
机构：
[1] Quaid I Azam Campus Univ Punjab, Inst Biochem & Biotechnol, Lahore 54590, Pakistan
[2] Jinnah Degree Coll Women, Dept Biol, Mozang Lahore 54590, Pakistan
来源：
BIOMEDICAL AND ENVIRONMENTAL SCIENCES | 2014年 / 27卷 / 10期
关键词：
ESCHERICHIA-COLI; MECHANISM;
D O I：
10.3967/bes2014.118
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：815 / 818
页数：4
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