THE IMPORTANCE OF LOCAL PRODUCTION OF FOOD IN CRISIS SITUATIONS

被引：0

作者：

Urbancic, Alenka ^{[1
]}

机构：

[1] Natl Assembly, SI-1000 Ljubljana, Slovenia

来源：

THREATS TO FOOD AND WATER CHAIN INFRASTRUCTURE | 2010年

关键词：

Climate change; crisis situation; environment; ethics in food production; food security; local food production; sustainability;

D O I：

10.1007/978-90-481-3546-2_6

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food is an increasingly important strategic raw material. Due to climate change and extreme whether conditions in recent years we have been facing a critical shortage in crop production that together with an increased demand for food has resulted in the increased price of food. The need for cost reductions, increased need for food and access to food in stores have also caused important changes in the food production sector. The mitigation and adaptation to climate change is crucial. The local production of food is the appropriate system for implementing sustainability and food security and can reduce the lack of food and insecurity in a crisis situation. In general, the problems of food can not be solved without taking ethics into account. The ethical principles are the most easily introduced in the local production of food.

引用

页码：87 / 98

页数：12