Comments on the recently published study: "Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans'', by T. Bohn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207-215) Reply

被引：0

作者：

Bohn, Thomas ^{[1
,2
]}

Cuhra, Marek ^{[1
,2
]}

Traavik, Terje ^{[1
,2
]}

Sanden, Monica ^{[3
]}

Fagan, John ^{[4
]}

Primicerio, Raul ^{[2
]}

机构：

[1] GenOk, Ctr Biosafety, POB 6418, N-9294 Tromso, Norway

[2] Arctic Univ Norway, UIT, Fac Hlth Sci, Tromso, Norway

[3] NIFES, Natl Inst Nutr & Seafood Res, N-5817 Bergen, Norway

[4] Earth Open Source, London EC1V 4PY, England

来源：

关键词：

SEEDS; CORN; LONG;

D O I：

10.1016/j.foodchem.2014.08.042

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：924 / 927

页数：4