Optimizing functional exercise capacity in the elderly surgical population

被引:283
作者
Carli, F
Zavorsky, GS
机构
[1] McGill Univ, Ctr Hlth, Dept Anesthesia, Montreal, PQ H3G 1A4, Canada
[2] McGill Univ, Sch Dietet & Human Nutr, Montreal, PQ, Canada
[3] McGill Univ, Dept Kinesiol, Montreal, PQ, Canada
关键词
functional capacity; prehabilitation; rehabilitation; surgery;
D O I
10.1097/00075197-200501000-00005
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Purpose of review There are several studies on the effect of exercise post surgery (rehabilitation), but few studies have looked at augmenting functional capacity prior to surgical admission (prehabilitation). A programme of prehabilitation is proposed in order to enhance functional exercise capacity in elderly patients with the intent to minimize the postoperative morbidity and accelerate postsurgical recovery. Recent findings Few studies have looked at exercise prehabilitation to improve functional capacity prior to surgical admission. Prehabilitation prior to orthopaeclic surgery does not seem to improve quality of life or recovery. However, prehabilitation prior to abdominal or cardiac surgery, based on 275 elderly patients, results in fewer postoperative complications, shorter postoperative length of stay, improved quality of life, and reduced declines in functional disability compared to sedentary controls. Summary A concentrated 3-month progressive exercise prehabilitation programme consisting of aerobic training at 45-65% of maximal heart rate reserve (%HRR) along with periodic high-intensity interval training (similar to90% HRR) four times per week, 30-50 minutes per session, is recommended for improving cardiovascular functioning. A strength training programme of about 10 different exercises focused on large, multi-jointed muscle groups should also be implemented twice per week at a mean training intensity of 80% of one-repetition maximum. Finally, a minimum of 140 g (similar to560 kcal) of carbohydrate (CHO) should be taken 3 h before training to increase liver and muscle glycogen stores and a minimum of about 200 kcal of mixed protein-CHO should be ingested within 30 min following training to enhance muscle hypertrophy.
引用
收藏
页码:23 / 32
页数:10
相关论文
共 88 条