A review of heavy metals in rice (Oryza sativa) of Iran

被引：17

作者：

Chaleshtori, Farhad Sharafati ^{[1
]}

Kopaei, Mahmoud Rafieian ^{[1
]}

Chaleshtori, Reza Sharafati ^{[2
]}

机构：

[1] Shahrekord Univ Med Sci, Med Plants Res Ctr, Shahrekord, Iran

[2] Kashan Univ Med Sci, Res Ctr Biochem & Nutr Metab Dis, Kashan, Iran

来源：

TOXIN REVIEWS | 2017年 / 36卷 / 02期

关键词：

Iran; heavy metals; rice; contamination; cadmium; arsenic; lead; LEAF EXTRACT; CADMIUM; RESIDUES;

D O I：

10.1080/15569543.2016.1252932

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

With attention to high public concern to dietary intakes of heavy metals from various foods and rice as one of the main food of the people in the Iran, the aim of this study was to survey heavy metals in rice samples of Iran. Based on obtained results, among the metals in some Iranian cultivated rice samples, cadmium (Cd), arsenic (As) and lead (Pb) concentrations were higher than national standard of Iran. But, totally in Iran, average weekly intake for Cd, As, Pb, cobalt (Co), nickel (Ni) and chromium (Cr) were lower than the maximum weekly intake recommended by WHO/FAO. However, the average weekly intake amount for Hg from rice in Iran is higher than the maximum weekly intake recommended by WHO/FAO.

引用

页码：147 / 153

页数：7