The Relationship between Customer Satisfaction and Location of Restaurant

被引:1
作者
Han, Xu [1 ]
Xu, Shuo [2 ]
Xiong, Yue [3 ]
Zhao, Siqi [4 ]
机构
[1] Johns Hopkins Univ, 86 Jinyang St, Taiyuan, Shanxi, Peoples R China
[2] Johns Hopkins Univ, Xueyuan Rd, Beijing, Peoples R China
[3] Johns Hopkins Univ, Zhangjiang South Rd, Ganzhou, Jiangxi, Peoples R China
[4] Johns Hopkins Univ, Shanghai, Peoples R China
来源
2020 11TH INTERNATIONAL CONFERENCE ON E-EDUCATION, E-BUSINESS, E-MANAGEMENT, AND E-LEARNING (IC4E 2020) | 2020年
关键词
Restaurant; Location; Customer Satisfaction;
D O I
10.1145/3377571.3377618
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
This research focuses on using data analysis tools to find out how to choose a better location for a restaurant. This research chooses Panda Express, Chipotle, and Taco Bell, three large foreign chain restaurants in the US as the target to find out why similar restaurants have different customer satisfaction in different places. Using different attributes such as demographic attributes, business patterns, competition level and cannibalization level as variables to describe their locations and rating of each restaurant from Yelp data as a standard for customer satisfaction, this research finds that location's attributes such as demographic and competition level have a significant relationship with the restaurant's customer satisfaction.
引用
收藏
页码:385 / 395
页数:11
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