The Emotions, Coping, and Psychological Well-Being in Time of COVID-19: Case of Master's Students

被引:12
作者
Dumciene, Audrone [1 ]
Pozeriene, Jurate [2 ]
机构
[1] Lithuanian Sports Univ, Dept Phys & Social Educ, Sporto 6, LT-44221 Kaunas, Lithuania
[2] Lithuanian Sports Univ, Dept Hlth Promot & Rehabil, Sporto 6, LT-44221 Kaunas, Lithuania
关键词
master's students; psychological well-being; emotions; coping; COVID-19; STRATEGIES; STRESS; SYMPTOMS; HEALTH;
D O I
10.3390/ijerph19106014
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background: Master's students have been affected by COVID-19 and the changing study conditions due to the lockdown. The aim was to uncover changes in emotions, coping strategies, and psychological well-being during a pandemic. Methods: Ryff scale, multidimensional emotion questionnaire, and Brief COPE scale. Participants: sample of 118 master's students after the first wave and 128 master's students after the second wave. Results: After the second wave of COVID-19, the happy, enthusiastic, and inspired scores of the emotion construct components increased statistically significantly (p < 0.05), but the scores of the components sad, afraid, angry, ashamed, and anxious decreased significantly (p < 0.05). After the first wave, students commonly used planning, positive reframing, self-blame, humor, and acceptance coping strategies, which are classified as problem-focused and emotion-focused coping strategies. The psychological well-being of master's students after the second wave was statistically (p < 0.05) better than that after the first wave in many indicators. Environment mastery skills did not change significantly. Significant associations were revealed between the same components of psychological well-being, emotion, and coping strategies. Conclusions: This study showed that the master's students improved their adaptive abilities probably in the environment of long-term exposure to coronavirus disease, as most psychological well-being indicators improved significantly after the second wave.
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页数:16
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