Ct values, the concentration of free chlorine multiplied by time of contact with virus, were determined for free-chlorine inactivation experiments carried out with chloroform-extracted (dispersed) and non-chloroform-extracted (aggregated) feline callicivirus (FCV), adenovirus type 40 (AD40), and polio virus type 1 (PV-1). Experiments were carried out with high and low pH and temperature conditions. Ct values were calculated directly from bench-scale free-chlorine inactivation experiments and from application of the efficiency factor Hom model. For each experimental condition, 0 values were higher at pH 8 than at pH 6, higher at 5degreesC than at 15degreesC, and higher for dispersed AD40 (dAD40) than for dispersed FCV (dFCV). dFCV and dAD40 were more sensitive to free chlorine than dispersed PV-1 (dPV-1). Os for 2 log inactivation of aggregated FCV (aFCV) and aggregated PV-1 (aPV-1) were 31.0 and 2.8 orders of magnitude higher than those calculated from experiments carried out with dispersed virus. Cts for 2 log inactivation of dFCV and dAD40 in treated groundwater at 15degreesC were 1.2 and 13.7 times greater than in buffered-demand-free (BDF) water experiments at 5degreesC. Ct values listed in the U.S. Environmental Protection Agency (EPA) Guidance Manual were close to, or lower than, Ct values generated for experiments conducted with dispersed and aggregated viruses suspended in BDF water and for dispersed viruses suspended in treated groundwater. Since the state of viruses in water is most likely to be aggregated and associated with organic or inorganic matter, reevaluation of the EPA Guidance Manual Ct values is necessary, since they would not be useful for ensuring inactivation of viruses in these states. Under the tested conditions, dAD40, dFCV, aFCV, dPV-1, and aPV-1 particles would be inactivated by commonly used free chlorine concentrations (1 mg/liter) and contact times (60 to 237 min) applied for drinking water treatment in the United States.
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Ye, Jingfei
Li, Zhijie
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Li, Zhijie
Sun, Fei Yan
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Sun, Fei Yan
Guo, Li
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Jilin Agr Sci & Technol Univ, Changchun 132109, Jilin, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Guo, Li
Feng, Erkai
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Feng, Erkai
Bai, Xue
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
Bai, Xue
Cheng, Yuening
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Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R ChinaChinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China
机构:Delaware State Univ, James WW Baker Ctr, Microbial Food Safety Res Unit, USDA ARS, Sagamiko, Kanagawa 19901, Japan
Chen, HQ
Hoover, DG
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机构:Delaware State Univ, James WW Baker Ctr, Microbial Food Safety Res Unit, USDA ARS, Sagamiko, Kanagawa 19901, Japan
Hoover, DG
Kingsley, DH
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Delaware State Univ, James WW Baker Ctr, Microbial Food Safety Res Unit, USDA ARS, Sagamiko, Kanagawa 19901, JapanDelaware State Univ, James WW Baker Ctr, Microbial Food Safety Res Unit, USDA ARS, Sagamiko, Kanagawa 19901, Japan