Priority for climate adaptation measures in European crop production systems

被引:44
作者
Zhao, Jin [1 ,2 ]
Bindi, Marco [3 ]
Eitzinger, Josef [4 ,5 ]
Ferrise, Roberto [3 ]
Gaile, Zinta [6 ]
Gobin, Anne [7 ,8 ]
Holzkamper, Annelie [9 ,10 ]
Kersebaum, Kurt-Christian [4 ,11 ,25 ]
Kozyra, Jerzy [12 ]
Kriauciuniene, Zita [13 ]
Loit, Evelin [14 ]
Nejedlik, Pavol [15 ]
Nendel, Claas [4 ,11 ,16 ]
Niinemets, Ulo [17 ]
Palosuo, Taru [18 ]
Peltonen-Sainio, Pirjo [18 ]
Potopova, Vera [19 ]
Ruiz-Ramos, Margarita [20 ,21 ]
Reidsma, Pytrik [22 ]
Rijk, Bert [22 ]
Trnka, Mirek [4 ,23 ]
van Ittersum, Martin K. [22 ]
Olesen, Jorgen E. [2 ,4 ,24 ]
机构
[1] China Agr Univ, Coll Resources & Environm Sci, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China
[2] Aarhus Univ, Dept Agroecol, Blichers Alle 20,POB 50, DK-8830 Tjele, Denmark
[3] Univ Florence, Dept Agr Food Environm & Forestry, P le delle Cascine 18, I-50144 Florence, Italy
[4] Czech Acad Sci, Global Change Res Inst, Belidla 986-4, Brno 60300, Czech Republic
[5] Univ Nat Resources & Life Sci, Inst Meteorol & Climatol, Gregor Mendel Str 33, A-1180 Vienna, Austria
[6] Latvia Univ Life Sci & Technol, Fac Agr, Liela 2, Jelgava, Latvia
[7] Flemish Inst Technol Res VITO, Boeretang 200, B-2400 Mol, Belgium
[8] Univ Leuven, Fac Biosci Engn, Dept Earth & Environm Sci, Celestijnenlaan 200E, B-3001 Leuven, Belgium
[9] Agroscope, Agroecol & Environm Div, Reckenholzstr 191, CH-8046 Zurich, Switzerland
[10] Univ Bern, Oeschger Ctr Climate Change Res, Hsch Str 4, CH-3012 Bern, Switzerland
[11] Leibniz Ctr Agr Landscape Res ZALF, Eberswalder Str 84, D-15374 Muncheberg, Germany
[12] State Res Inst, Inst Soil Sci & Plant Cultivat, Dept Agrometeorol & Appl Informat, Czartoryskich 8, PL-24100 Pulawy, Poland
[13] Vytautas Magnus Univ, Agr Acad, Fac Agron, Dept Agroecosyst & Soil Sci, K Donelaicio Str 58, LT-44248 Kaunas, Lithuania
[14] Estonian Univ Life Sci, Inst Agr & Environm Sci, Chair Crop Sci & Plant Biol, Kreutzwaldi 1, EE-51006 Tartu, Estonia
[15] Slovak Acad Sci, Earth Sci Inst, Dubravska Cesta 9, Bratislava 84005, Slovakia
[16] Univ Potsdam, Inst Biochem & Biol, Muhlenberg 3, D-14476 Potsdam, Germany
[17] Estonian Acad Sci, Kohtu 6, EE-10130 Tallinn, Estonia
[18] Nat Resources Inst Finland Luke, Latokartanonkaari 9, Helsinki 00790, Finland
[19] Czech Univ Life Sci Prague, Fac Agrobiol Food & Nat Resources, Dept Agroecol & Crop Prod, Kamycka 129, Prague 16500, Czech Republic
[20] Univ Politecn Madrid, ETSIAAB, Senda Rey 13, E-28040 Madrid, Spain
[21] Univ Politecn Madrid, CEIGRAM, Senda Rey 13, E-28040 Madrid, Spain
[22] Wageningen Univ, Plant Prod Syst Grp, POB 430, NL-6700 AK Wageningen, Netherlands
[23] Mendel Univ Brno, Inst Agrosyst & Bioclimatol, Zemedelska 1, Brno 61300, Czech Republic
[24] Aarhus Univ, iCLIMATE Interdisciplinary Ctr Climate Change, Frederiksborgvej 399, DK-4000 Roskilde, Denmark
[25] Georg August Univ Gottingen, Trop Plant Prod & Agr Syst Modelling, Grisebachstr 6, D-37077 Gottingen, Germany
关键词
Adaptation; Climate change; Global warming; Crop production; Europe; Novel crops; Stress-resistant cultivars; Changing field practices; FARM-LEVEL ADAPTATION; CHANGE IMPACTS; WINTER-WHEAT; POTATO YIELD; HEAT-STRESS; LAND-USE; AGRICULTURE; MAIZE; DROUGHT; OPTIONS;
D O I
10.1016/j.eja.2022.126516
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial extent. Therefore, we designed a questionnaire that incorporated both qualitative and quantitative aspects of climate change adaptation in the agricultural sector. The questionnaire was distributed to experts from 15 European countries to map both the observed and planned climate adaptive measures in general and for five major crops (wheat, oilseed rape, maize, potato, and grapevine) in six environmental zones (EnZs) across Europe. In northern Europe, changed timing of field operations and introduction of new crops and cul-tivars were the already observed as the main adaptations to a longer growing season and reduced low-temperature stress under climate change. Farmers in central and southern Europe were mainly changing water and soil management as well as adopting drought-tolerant cultivars to cope with increasing
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页数:17
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