Feed Analyses and Their Interpretation

被引:9
作者
Hall, Mary Beth [1 ]
机构
[1] USDA ARS, US Dairy Forage Res Ctr, Madison, WI 53706 USA
关键词
Feed analysis; Carbohydrates; Proteins; Fats; Minerals; Digestion; Composition; NEUTRAL DETERGENT FIBER; ENZYMATIC METHOD; DIGESTIBILITY; DIGESTION; CORN;
D O I
10.1016/j.cvfa.2014.07.001
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Compositional analysis is central to determining the nutritional value of feedstuffs for use in ration formulation. The utility of the values and how they should be used depends on how representative the feed sub-sample is, the nutritional, relevance and analytical variability of the assays, and whether an analysis is suitable to be applied to a particular feedstuff. Commercial analyses presently available for carbohydrates, protein, and fats have improved nutritionally pertinent description of feed fractions. Factors affecting interpretation of feed analyses and the nutritional relevance and application of currently available analyses are discussed.
引用
收藏
页码:487 / +
页数:20
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