Antecedents of Corporate Reputation in the Hotel Industry: The Moderating Role of Transparency

被引:47
作者
Kim, Sung-Bum [1 ]
Kim, Dae-Young [2 ]
机构
[1] Inha Univ, Coll Business Adm, 421B Bldg 6, Incheon 100, South Korea
[2] Univ Missouri, Hospitality Management, 115 Eckles Hall, Columbia, MO 65211 USA
关键词
corporate social responsibility (CSR); corporate ability; corporate reputation; transparency; consumer trust; customer satisfaction; SOCIAL-RESPONSIBILITY; CUSTOMER SATISFACTION; SCALE DEVELOPMENT; BRAND REPUTATION; CONSUMER-TRUST; SERVICE FIRM; CSR; ASSOCIATIONS; QUALITY; LOYALTY;
D O I
10.3390/su9060951
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, we developed a theoretical framework in which corporate social responsibility, corporate ability, customer trust and satisfaction, and corporate reputation by considering the influence of transparency as a moderator. The proposed hypotheses were empirically tested using data collected from 487 U.S. consumers via structural equation modeling. The results indicated that perceived corporate social responsibility and corporate ability significantly affected overall customer satisfaction and trust. In turn, customer trust and satisfaction have positive effects on perceptions about corporate reputation. Lastly, this study found that transparency as a significant moderator. This research will contribute to the development of a robust and comprehensive theoretical model that integrates existing frameworks and concepts within the hotel industry.
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页数:15
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