Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities

被引:44
作者
Ravi, Gangalla [1 ]
Sampath, Gattu [2 ]
Srinivas, Beduru [3 ]
Sarika, Kasarla [1 ]
Govindarajan, Rasiravathanahalli Kaveriyappan [4 ,5 ,6 ]
Ameen, Fuad [7 ]
Alwakeel, Suaad [8 ]
Thampu, Raja Komuraiah [1 ]
机构
[1] Kakatiya Univ, Dept Microbiol, Warangal 506009, Telangana, India
[2] Periyar Univ, Sch Life Sci, Dept Zool, Salem 636011, Tamil Nadu, India
[3] CSIR Indian Inst Chem Technol, Organ Synth & Proc Chem Div, Hyderabad 500007, Telangana, India
[4] South China Agr Univ, Key Lab Microbial Signals & Dis Control, Guangzhou 510642, Guangdong, Peoples R China
[5] South China Agr Univ, Integrat Microbiol Res Ctr, Guangzhou 510642, Guangdong, Peoples R China
[6] Chiang Mai Univ, Sch Agroind, Fac Agroind, Div Biotechnol, Chiang Mai 50100, Thailand
[7] King Saud Univ, Dept Bot & Microbiol, Coll Sci, Riyadh 11451, Saudi Arabia
[8] Princess Nourah bint Abdulrahman Univ, Dept Biol, Coll Sci, Riyadh 11564, Saudi Arabia
关键词
Bacillus aerophilus; Exopolysaccharides; Optimization; Purification; DPPH and H2O2 activities; EXTRACELLULAR POLYMERIC SUBSTANCES; POLYSACCHARIDES; PURIFICATION; BACTERIA;
D O I
10.1016/j.jksus.2021.101470
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Objective: In this study, the isolation and identification of Exopolysaccharide (EPS) producing bacteria from polluted soil samples and its in vitro antioxidant activities were investigated. Methods: Isolation and identification of bacteria was investigating using 16 s rDNA genome sequencing method. Further, optimization (pH, time, and temperature), purification and characterization of EPS were performed using different (UV, FT-IR, C-13-NMR and H-1-NMR) methods. In addition, 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2) scavenging activities of EPS were performed. Results: The molecular characterization of isolated strain was confirmed as Bacillus aerophilus by 16S rDNA sequencing. The sequence was submitted to NCBI (Genbank accession number MH553072). Characterization of EPS by UV, FT-IR, C-13-NMR and H-1-NMR revealed the presence of hydroxyl, carbonyl, and carboxyl functional groups. SEM analysis of EPS showed a solid surface with an irregular shape. The optimum conditions for EPS production were pH 7.0, cultivation time 72 h (3.73 +/- 0.211 g/L) and temperature 30 degrees C respectively. The yeast and sucrose extract showed higher EPS production. In addition, in vitro DPPH, H2O2 studies showed 56.6 and 67.5% of scavenging activity at 4 mg/mL of concentration. Conclusions: From this study, the novel EPS producing Bacillus aerophilus rk1 was identified. Further, the purified EPS showed good antioxidant activity. (C) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页数:9
相关论文
共 44 条
[1]   Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk [J].
Abid, Yousra ;
Azabou, Samia ;
Joulak, Ichrak ;
Casillo, Angela ;
Lanzetta, Rosa ;
Corsaro, Maria Michela ;
Gharsallaoui, Adem ;
Attia, Hamadi .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 105 :135-141
[2]   In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus [J].
Adebayo-Tayo, Bukola ;
Fashogbon, Racheal .
HELIYON, 2020, 6 (02)
[3]   Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage [J].
Adesulu-Dahunsi, Adekemi Titilayo ;
Jeyaram, Kumaraswamy ;
Sanni, Abiodun Isiaka ;
Banwo, Kolawole .
PEERJ, 2018, 6
[4]   Microbial Polysaccharides and Their Modification Approaches: A Review [J].
Ahmad, Nurul Hawa ;
Mustafa, Shuhaimi ;
Man, Yaakob B. Che .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (02) :332-347
[5]   Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive [J].
Ale, Elisa C. ;
Perezlindo, Marcos J. ;
Burns, Patricia ;
Tabacman, Eduardo ;
Reinheimer, Jorge A. ;
Binetti, Ana G. .
JOURNAL OF DAIRY RESEARCH, 2016, 83 (04) :487-492
[6]   Gapped BLAST and PSI-BLAST: a new generation of protein database search programs [J].
Altschul, SF ;
Madden, TL ;
Schaffer, AA ;
Zhang, JH ;
Zhang, Z ;
Miller, W ;
Lipman, DJ .
NUCLEIC ACIDS RESEARCH, 1997, 25 (17) :3389-3402
[7]   Structural features of microbial exopolysaccharides in relation to their antioxidant activity [J].
Andrew, Monic ;
Jayaraman, Gurunathan .
CARBOHYDRATE RESEARCH, 2020, 487
[8]   Exopolysaccharides from probiotic bacteria and their health potential [J].
Angelin, J. ;
Kavitha, M. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 162 :853-865
[9]  
[Anonymous], 2015, APPL BIOCHEM BIOTECH
[10]   Improved exopolysaccharide production from Bacillus licheniformis MS3: Optimization and structural/functional characterization [J].
Asgher, Muhammad ;
Urooj, Yusra ;
Qamar, Sarmad Ahmad ;
Khalid, Nimrah .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 151 :984-992