Absorption of enterally administered N-acetyl-L-glutamine versus glutamine in pigs

Background Et aims: Glutamine instability in liquid media suggests that evaluation of reasonable enteral nutrition sources of glutamine is needed. N-acetyl-L-glutamine offers no instability and no intolerance problems. This research was conducted to study the absorption and apparent digestibility of glutamine versus N-acetyl-L-glutamine. Methods: Two pig models were used. (1) In a clamped jejunal loop experiment, we measured the concentrations of glutamine and N-acetyl-L-glutamine in the intestinal infused solutions, intestinal mucosa, and portal and peripheral blood. (2) In a feeding experiment, we determined their apparent digestibility. Results: N-acetyl-L-glutamine (similar to76%) was slightly less absorbed than glutamine (similar to85%) from the intestinal lumen into mucosa, where it was not detected as intact molecule, suggesting almost complete hydrolysis during absorption. Virtually no intact N-acetyl-L-glutamine was observed in the blood compartments; glutamine from lumenal N-acetyl-L-gtutamine had the same behavior as that from Lumenal-free gtutamine in portal and peripheral blood. The apparent ileal digestibility of N-acetyl-L-glutamine was lower than that of free glutamine, as N-acetyt-L-glutamine was probably retained in the intestinal Lumen to a greater extent than glutamine. Conclusion: N-acetyl-L-glutamine appeared to be a good candidate for glutamine fortification of enteral nutrition formulas. (C) 2004 Elsevier Ltd. All rights reserved.