Indoor air quality, ventilation and health symptoms in schools: an analysis of existing information

被引:649
作者
Daisey, JM
Angell, WJ
Apte, MG
机构
[1] Univ Calif Berkeley, Lawrence Berkeley Lab, Indoor Environm Dept, Berkeley, CA 94720 USA
[2] Univ Minnesota, Minnesota Extens Serv, Indoor Air Qual Project, St Paul, MN 55108 USA
关键词
allergy; asthma; microbiological contaminant; carbon dioxide concentration; formaldehyde; sick building syndrome; ventilation rate;
D O I
10.1034/j.1600-0668.2003.00153.x
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
We reviewed the literature on Indoor Air Quality (IAQ), ventilation, and building-related health problems in schools and identified commonly reported building-related health symptoms involving schools until 1999. We collected existing data on ventilation rates, carbon dioxide (CO(2) ) concentrations and symptom-relevant indoor air contaminants, and evaluated information on causal relationships between pollutant exposures and health symptoms. Reported ventilation and CO(2) data strongly indicate that ventilation is inadequate in many classrooms, possibly leading to health symptoms. Adequate ventilation should be a major focus of design or remediation efforts. Total volatile organic compounds, formaldehyde (HCHO) and microbiological contaminants are reported. Low HCHO concentrations were unlikely to cause acute irritant symptoms (<0.05 ppm), but possibly increased risks for allergen sensitivities, chronic irritation, and cancer. Reported microbiological contaminants included allergens in deposited dust, fungi, and bacteria. Levels of specific allergens were sufficient to cause symptoms in allergic occupants. Measurements of airborne bacteria and airborne and surface fungal spores were reported in schoolrooms. Asthma and 'sick building syndrome' symptoms are commonly reported. The few studies investigating causal relationships between health symptoms and exposures to specific pollutants suggest that such symptoms in schools are related to exposures to volatile organic compounds (VOCs), molds and microbial VOCs, and allergens.
引用
收藏
页码:53 / 64
页数:12
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