Human noroviruses in swine and cattle

被引：144

作者：

Mattison, Kirsten

Shukla, Anu

Cook, Angela

Pollari, Frank

Friendship, Robert

Kelton, David

Bidawid, Sabah

Farber, Jeffrey M.

机构：

[1] Hlth Canada, Bur Microbial Hazards, Hlth Prod & Food Branch, Sir FG Banting Res Ctr, Ottawa, ON K1A 0K9, Canada

[2] Publ Hlth Agcy Canada, Guelph, ON, Canada

[3] Univ Guelph, Guelph, ON N1G 2W1, Canada

来源：

EMERGING INFECTIOUS DISEASES | 2007年 / 13卷 / 08期

关键词：

D O I：

10.3201/eid1308.070005

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Human noroviruses are the predominant cause of food-borne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals; their contribution to the incidence of human illness remains unclear. We tested animal fecal samples and identified GIII (bovine), GII.18 (swine), and GII.4 (human) norovirus sequences, demonstrating for the first time, to our knowledge, that GII.4-like strains can be present in livestock. In addition, we detected GII.4-like noroviral RNA from a retail meat sample. This finding highlights a possible route for indirect zoonotic transmission of noroviruses through the food chain.

引用

页码：1184 / 1188

页数：5

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