Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

被引：123

作者：

Liu, Chang ^{[1
]}

Hu, Bin ^{[2
]}

Cheng, Yuliang ^{[1
]}

Guo, Yahui ^{[1
]}

Yao, Weirong ^{[1
]}

Qian, He ^{[1
]}

机构：

[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Int Joint Lab Food Safety, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China

[2] Jiangnan Univ, Sch Biotechnol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China

来源：

BIORESOURCE TECHNOLOGY | 2021年 / 337卷

关键词：

Carotenoids; Fungi; Microalgae; Production improvements; Green extraction methods; YEAST SPORIDIOBOLUS-PARAROSEUS; BETA-CAROTENE; ASTAXANTHIN ACCUMULATION; DUNALIELLA-SALINA; PHAFFIA-RHODOZYMA; PLUVIALIS; BIOSYNTHESIS; DISRUPTION; ENHANCEMENT; PROGRESS;

D O I：

10.1016/j.biortech.2021.125398

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The demand for carotenoids from natural sources obtained by biological extraction methods is increasing with the development of biotechnology and the continued awareness of food safety. Natural plant-derived carotenoids have a relatively high production cost and are affected by the season, while microbial-derived carotenoids are favored due to their natural, high-efficiency, low production cost, and ease of industrialization. This article reviewed the following aspects of natural carotenoids derived from microorganisms: (1) the structures and properties of main carotenoids; (2) fungal and microalgal sources of the main carotenoids; (3) influencing factors and modes of improvement for carotenoids production; (4) efficient extraction methods for carotenoids; and (5) the commercial value of carotenoids. This review provided a reference and guidance for the development of natural carotenoids derived from microorganisms.

引用

页数：13

共 149 条

[1] Exploring biostimulation of plant hormones and nitrate supplement to effectively enhance biomass growth and lutein production with thermo-tolerant Desmodesmus sp. F51 [J].