On-Line Optical Monitoring of the Mixing Performance in Co-Rotating Twin-Screw Extruders

被引:11
作者
Bernardo, Felipe [1 ]
Covas, Jose A. [2 ]
Canevarolo, Sebastiao, V [3 ]
机构
[1] Univ Fed Sao Carlos, Grad Program Mat Sci & Engn, Rod Washington Luiz,Km 235 SP 310, BR-13565905 Sao Carlos, SP, Brazil
[2] Univ Minho, Inst Polymers & Composites IPC, Campus Azurem, P-4800058 Guimaraes, Portugal
[3] Univ Fed Sao Carlos, Dept Mat Engn, Rod Washington Luiz,Km 235 SP 310, BR-13565905 Sao Carlos, SP, Brazil
关键词
twin-screw extruders; mixing performance; on-line monitoring; optical characterization; kneading block; RESIDENCE TIME DISTRIBUTION; MECHANICAL ENERGY; KNEADING BLOCK; EFFICIENCY; EXTRUSION; SINGLE; FLOW; MORPHOLOGY;
D O I
10.3390/polym14061152
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The use of real-time techniques to evaluate the global mixing performance of co-rotating twin-screw extruders is well consolidated, but much less is reported on the specific contribution of individual screw zones. This work uses on-line flow turbidity and birefringence to ascertain the mixing performance of kneading blocks with different geometries. For this purpose, one of the barrel segments of the extruder was modified in order to incorporate four sampling devices and slit dies containing optical windows were attached to them. The experiments consisted in reaching steady extrusion and then adding a small amount of tracer. Upon opening each sampling device, material was laterally detoured from the local screw channel, and its turbidity and birefringence were measured by the optical detector. Residence time distribution curves (RTD) were obtained at various axial positions along three different kneading blocks and under a range of screw speeds. It is hypothesized that K, a parameter related to the area under each RTD curve, is a good indicator of dispersive mixing, whereas variance can be used to assess distributive mixing. The experimental data confirmed that these mixing indices are sensitive to changes in processing conditions, and that they translate the expected behavior of each kneading block geometry.
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页数:19
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