Volatile compounds and palynological analysis from pollen pots of stingless bees from the mid-north region of Brazil

被引:9
作者
Lima Neto, Jose de Sousa [1 ]
Dantas Lopes, Jose Arimateia [1 ]
Moita Neto, Jose Machado [1 ]
de Lima, Sidney Goncalo [1 ]
Pinto da Luz, Cynthia Fernandes [2 ]
das Gracas Lopes Cito, Antonia Maria [1 ]
机构
[1] Univ Fed Piaui, Nat Sci Ctr, Dept Chem, Teresina, PI, Brazil
[2] Palynol Res Ctr, Ctr Res Vasc Plants, Inst Bot, Sao Paulo, SP, Brazil
关键词
Pollen/Scaptotrigona sp; Mimosa caesalpiniifolia Benth; Pollen/volatile constituents; Chromatography-mass spectrometry; Palinology; SCAPTOTRIGONA-POSTICA HYMENOPTERA; CHEMICAL-COMPOSITION; APIS-MELLIFERA; CEPHALIC SECRETIONS; GLAND SECRETION; DUFOUR GLAND; CONSTITUENTS; FLOWERS; WORKERS; QUEENS;
D O I
10.1590/s2175-97902017000214093
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Sambura is the botanical pollen nectar agglutinated by salivary secretions of bees. Stingless bee pollen samples were collected in three periods of the year in Monsenhor Gil town, PI, Brazil, for extraction of volatile constituents by different techniques, analyzed by gas chromatography-mass spectrometry (GC-MS) and the palynological analysis used to identify the dominant pollen. Among the volatile compounds identified, kaur-16-ene, methyl and ethyl hexadecanoate, methyl linoleate and heneicosane were identified more frequently in the studied parameters: period of sample collection and extraction techniques used. The palynological analysis identified the pollen of Mimosa caesalpiniifolia Benth. as the dominant pollen in all samples studied.
引用
收藏
页数:9
相关论文
共 35 条
  • [1] Chemical composition of the Dufour gland secretion in queens of Melipona bicolor (Hymenoptera, Meliponini)
    Abdalla, FC
    Jones, GR
    Morgan, D
    da Cruz-Landim, C
    [J]. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2004, 15 (05) : 621 - 625
  • [2] Adams R.P., 2007, IDENTIFICATION ESSEN, V4th
  • [3] Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
    Alissandrakis, E
    Daferera, D
    Tarantilis, PA
    Polissiou, M
    Harizanis, PC
    [J]. FOOD CHEMISTRY, 2003, 82 (04) : 575 - 582
  • [4] Chemical composition and botanical evaluation of dried bee pollen pellets
    Almeida-Muradian, LB
    Pamplona, LC
    Coimbra, S
    Barth, OM
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (01) : 105 - 111
  • [5] Volatile compounds from leaves and flowers of Garcinia macrophylla
    Andrade, M. S.
    Sampaio, T. S.
    Nogueira, P. C. L.
    Ribeiro, A. S.
    Bittrich, V.
    Amaral, M. C. E.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2007, 43 (02) : 221 - 224
  • [6] [Anonymous], 134A DAN
  • [7] [Anonymous], 1984, DICIONARIO PLANTAS U
  • [8] [Anonymous], FUNCTIONAL ECOSSYSTE
  • [9] Barth O. M., 1999, Ciencia Rural, V29, P663, DOI 10.1590/S0103-84781999000400016
  • [10] Barth OM, 1989, POLEN NO MEL BRASILE