共 50 条
- [42] Effect of modified atmosphere packaging. on the keeping quality of malai peda JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (05): : 543 - 545
- [44] REVIEW - SHELF-LIFE EXTENSION OF FRESH MEAT .1. MODIFIED ATMOSPHERE PACKAGING, LACTIC-ACID BACTERIA AND BACTERIOCINS REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1995, 35 (01): : 1 - 18
- [45] Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes European Food Research and Technology, 2008, 226 : 877 - 888
- [49] A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products Shipin Kexue/Food Science, 2019, 40 (11): : 313 - 320
- [50] Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (02): : 328 - 335