Quality and shelf-life of meat in dynamic modified atmosphere packaging.

被引:0
|
作者
McMillin, KW [1 ]
Huang, NY [1 ]
Ho, CP [1 ]
Smith, BS [1 ]
机构
[1] Louisiana State Univ, Ctr Agr, Dept Anim Sci, Baton Rouge, LA 70803 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
054-AGFD
引用
收藏
页码:U16 / U16
页数:1
相关论文
共 50 条
  • [21] Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
    Esteves, Eduardo
    Guerra, Luis
    Anibal, Jaime
    FOODS, 2021, 10 (02)
  • [22] EFFECTIVENESS OF ACTIVE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF A CHEESE TART
    Sanguinetti, A. M.
    Secchi, N.
    Del Caro, A.
    Catzeddu, P.
    Roggio, T.
    Stara, G.
    Madrau, M. A.
    Piga, A.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2009, 21 : 118 - 121
  • [23] Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging
    Masniyom, P
    Benjakul, S
    Visessanguan, W
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (08) : 873 - 880
  • [24] Effect of modified atmosphere packaging on shelf-life of iced fresh hake slices
    Pastoriza, L
    Sampedro, G
    Herrera, JJ
    Cabo, ML
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 71 (04) : 541 - 547
  • [25] PACKAGING OF FRESH POULTRY - INFLUENCE OF MODIFIED ATMOSPHERE ON THE SHELF-LIFE OF FRESH POULTRY
    ZEITOUN, AAM
    DEBEVERE, JM
    FLEISCHWIRTSCHAFT, 1992, 72 (12): : 1698 - &
  • [26] Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
    Kim, KM
    Ko, JA
    Lee, JS
    Park, HJ
    Hanna, MA
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (04) : 365 - 372
  • [27] SHELF-LIFE OF MINIMALLY PROCESSED BLOOD ORANGES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING
    Rapisarda, P.
    Caggia, C.
    Bellomo, S. E.
    Pannuzzo, P.
    Restuccia, C.
    Timpanaro, N.
    Lanza, C. M.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2012, 24 (01) : 41 - 48
  • [28] Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
    Kim, Ki Myong
    Ko, Jung A.
    Lee, Jin Sil
    Park, Hyun Jin
    Hanna, Miford A.
    LWT, 2006, 39 (04): : 365 - 372
  • [29] The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration
    Fabiano, B
    Perego, P
    Pastorino, R
    Del Borghi, M
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2000, 35 (03): : 293 - 303
  • [30] Shelf-life extension of American fresh ginseng by controlled atmosphere storage and modified atmosphere packaging
    Jeon, BS
    Lee, CY
    JOURNAL OF FOOD SCIENCE, 1999, 64 (02) : 328 - 331