共 22 条
- [4] BORYCKA B, 1998, POLISH J FOOD NATURA, V1, P67
- [5] BORYCKA B, 1996, PRZEMYSL SPOZYWCZY, V12, P42
- [7] CUMMINGS JH, 1991, BRIT MED B TRENDS FO, V372
- [10] The classification and measurement of dietary carbohydrates [J]. FOOD CHEMISTRY, 1996, 57 (01) : 15 - 21