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- [41] Effect of L-Lysine on Gelling Properties of Myofibrillar Protein Damaged by Freezing Shipin Kexue/Food Science, 2022, 43 (02): : 1 - 7
- [50] Effect of L-Lysine on Phosphorylation of Myofibrillar Proteins from Chicken Thigh Meat Shipin Kexue/Food Science, 2020, 41 (20): : 1 - 6