Orthorexic eating behaviour as a coping strategy in patients with anorexia nervosa

被引:79
作者
Barthels, Friederike [1 ]
Meyer, Frank [1 ]
Huber, Thomas [2 ]
Pietrowsky, Reinhard [1 ]
机构
[1] Heinrich Heine Univ Dusseldorf, Dept Clin Psychol, Inst Expt Psychol, Univ Str 1, D-40225 Dusseldorf, Germany
[2] Klin Korso, Ctr Eating Disorders, Bad Oeynhausen, Germany
关键词
Orthorexia; Anorexia nervosa; Eating disorders; Coping strategy; Self-determination theory; MULTIDIMENSIONAL INVENTORY;
D O I
10.1007/s40519-016-0329-x
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Purpose Orthorexia nervosa is defined as the fixation on health-conscious eating behaviour and has recently been discussed as a new variant of disordered eating. The aim of the present study was to analyse orthorexic eating behaviour in an inpatient treatment sample of female anorexics to investigate the relation between anorexic and orthorexic eating behaviour. Method Female anorexic patients with low (n = 29) and pronounced (n = 13) orthorexic eating behaviour as well as a matched control group composed of healthy females (n = 30) were compared with regard to several aspects of disordered eating, hypochondriacal traits, food consumption frequency and fulfilment of basic psychological needs in terms of eating. Orthorexic eating behaviour was assessed using the Dusseldorfer Orthorexie Skala. Results Fulfilment of basic psychological needs with respect to autonomy and competence is higher in anorexic individuals with pronounced orthorexic eating behaviour compared to patients with low orthorexic eating behaviour. Furthermore, patients with pronounced orthorexic eating behaviour state eating healthy food regardless of calorie content more often. No difference was found for hypochondriacal traits and eating disordered symptoms in general. Conclusions Orthorexic eating behaviour enhances self-perception of eating behaviour as autonomous and competent, indicating that it might serve as a coping strategy in anorexic individuals. Further research is needed to investigate if this tendency in food selection strategy leads to positive effects in the long term.
引用
收藏
页码:269 / 276
页数:8
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