Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs:: chemical composition and open-declaration

被引:86
|
作者
Pérez-Marín, DC [1 ]
Garrido-Varo, A [1 ]
Guerrero-Ginel, JE [1 ]
Gómez-Cabrera, A [1 ]
机构
[1] Univ Cordoba, UCO, Dept Anim Prod, ETSIAM, Cordoba 14080, Spain
关键词
compound feedingstuff; NIRS; ingredients; open-declaration; meat and bone meal; unground NIRS analysis;
D O I
10.1016/j.anifeedsci.2004.05.002
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Near-infrared (NIR) calibrations were developed for the instantaneous and simultaneous prediction of the chemical and ingredient composition of compound feedingstuffs for different types of animals. Different sample presentation modes were also compared (ground versus unground) in order to demonstrate that, although the ground presentation is common in NIR analysis, the analysis of unground samples can also be viable, obviating the need for tedious milling. Calibration equations for the prediction of chemical composition in compound feedingstuffs showed similar accuracy for the different modes of analysis assayed. The equations obtained for unground compound feedingstuffs (N = 433) are reliable enough for quality control at the feed mill. The coefficient of determination (R-2) and the standard error of cross-validation (SECV) values ranged from good to very good, depending on the parameter: moisture (0.87 and 4.9 g kg(-1)), crude protein (0.97 and 5.5 g kg(-1)), crude fat (0.94 and 6.1 g kg(-1)), crude fibre (0.98 and 5.2 g kg(-1)) and ash (0.85 and 6.9 g kg(-1)). Equations for predicting ingredient composition (g kg(-1)) also showed similar accuracy for the analysis of ground and unground compound feedingstuffs. The equations showed an excellent ability (R-2 greater than or equal to 0.9; RPD greater than or equal to 3) to predict the amount of sunflower meal, gluten feed, lucerne, beet pulp, palm meal, meat and bone meal (MBM), + poultry meal, total meat meal (MBM + poultry meal), animal fat and mineral-vitamin supplement. For other ingredients, including corn, barley, lupin, manioc, soybean meal, wheat bran, molasses, calcium carbonate, dicalcium phosphate and methionine, the precision and accuracy of the equations obtained could be considered good (R-2 > 0.7). Calibrations for wheat, fish meal, lysine and salt displayed limited predictive ability (0.5 less than or equal to R-2 less than or equal to 0.7). Moreover, a partial least squares (PLS) discriminant model was developed, which classified correctly all samples as free or as containing MBM. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:333 / 349
页数:17
相关论文
共 50 条
  • [11] Use of artificial neural networks in near-infrared reflectance spectroscopy calibrations for predicting the inclusion percentages of wheat and sunflower meal in compound feedingstuffs
    Perez-Marin, D.
    Garrido-Varo, A.
    Guerrero, J. E.
    Gutierrez-Estrada, J. C.
    APPLIED SPECTROSCOPY, 2006, 60 (09) : 1062 - 1069
  • [12] Evaluation of prediction of barley digestible nutrient content with near-infrared reflectance spectroscopy (NIRS)
    Pujol, S.
    Perez-Vendrell, A. M.
    Torrallardona, D.
    LIVESTOCK SCIENCE, 2007, 109 (1-3) : 189 - 192
  • [13] Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffs
    Fernández-Cabanás, VM
    Garrido-Varo, A
    Pérez-Marín, D
    Dardenne, P
    APPLIED SPECTROSCOPY, 2006, 60 (01) : 17 - 23
  • [14] Obtainment of calibration curves to determine the chemical composition of the species Pennisetum purpureum through Near Infrared Reflectance Spectroscopy (NIRS)
    Valenciaga, Dalky
    de Oliveira Simoes, Eloisa
    La O, O.
    Chongo, Bertha
    Oramas, A.
    Cairo, J. C.
    CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 2007, 41 (02): : 157 - 160
  • [15] Prediction of Cortisol and Progesterone Concentrations in Cow Hair Using Near-Infrared Reflectance Spectroscopy (NIRS)
    Tallo-Parra, Oriol
    Albanell, Elena
    Carbajal, Annais
    Monclus, Laura
    Manteca, Xavier
    Lopez-Bejar, Manel
    APPLIED SPECTROSCOPY, 2017, 71 (08) : 1954 - 1961
  • [16] Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver
    Locsmandi, L.
    Kover, G.
    Bazar, G.
    Szabo, A.
    Romvari, R.
    ACTA ALIMENTARIA, 2006, 35 (04) : 455 - 463
  • [17] Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy
    Inmaculada Gonzalez Martin, M.
    Wells Moncada, Guillermo
    Fischer, Susana
    Escuredo, Olga
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (05) : 876 - 881
  • [18] Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy
    Murat Reis Akkaya
    Journal of Food Science and Technology, 2018, 55 : 2318 - 2325
  • [19] Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy
    Akkaya, Murat Reis
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (06): : 2318 - 2325
  • [20] Estimation of parameters in sewage sludge by near-infrared reflectance spectroscopy (NIRS) using several regression tools
    Galvez-Sola, Luis
    Morales, Javier
    Mayoral, Asuncion M.
    Paredes, Concepcion
    Bustamante, Maria A.
    Marhuenda-Egea, Frutos C.
    Xavier Barber, J.
    Moral, Raul
    TALANTA, 2013, 110 : 81 - 88